Iran: The latest price of red meat

Published 2023년 4월 10일

Tridge summary

The article provides an overview of the current prices for various cuts of lamb and mutton in Tehran, Iran, as reported by Isna. It highlights a slight decrease in red meat prices compared to the previous month, but maintains high costs that have led to reduced consumer demand. The CEO of the Central Livestock Union attributes the unchanged meat prices to increased production costs, such as fodder. Furthermore, the article discusses the effect of Ramadan on meat demand and mentions that the recent decrease in live livestock prices has not yet resulted in a reduction in meat prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Isna, based on field observations from shops in Tehran city, the price per kilo of lamb shank is 360,000 tomans, mutton thigh is 400,000 tomans, mutton leg is 390,000 tomans, sheep muscle is 440,000 tomans, sheep head is 390,000 tomans, and calf thigh is 370,000 tomans. It is 390 thousand tomans. According to the sellers of protein products to ISNA, the price of red meat has decreased slightly compared to the last weeks of March last year, but it is still high for consumers, and accordingly, the purchase demand has also decreased. As the CEO of the Central Livestock Union of the country says, with the arrival of lambs born in winter, the price of live livestock has dropped, but the price of meat has not decreased, and it is better to regulate the red meat market instead of putting pressure on ranchers and producers. According to him, the average price of live livestock in the country was 150 to 160 thousand tomans per kilo, which has now reached 135 to 140 thousand ...
Source: Isna

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