The main factors in the increasing food prices in Iran

Published 2021년 6월 28일

Tridge summary

The article highlights the global trend of rising food prices, which has accelerated in the last two years and has been further exacerbated by the COVID-19 pandemic. The Tehran Chamber of Commerce has identified four key factors contributing to this trend: the African swine fever outbreak in China, which led to a decrease in pig herds and increased meat prices; disruptions in food supply chains due to government quarantines; increased transportation costs; and a surge in food producer prices due to droughts caused by global warming in crop-supplying countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to ISNA, although in recent months the trend of rising food prices in the Iranian market has accelerated and some basic goods have faced serious inflation, but studies show that this trend has accelerated globally, especially in the last two years, and this is a matter of concern. Created internationally. Although the trend of rising food prices around the world has slowed down slightly in recent months, it seems that some factors will continue to have a negative impact in this area. In its report, the Tehran Chamber of Commerce has described four influential factors in this regard. "Although many food products experienced price increases during the Corona epidemic, the trend of food price increases appears to have begun in 2018 and before the corona outbreak," the study said. In the summer of this year, an outbreak of African swine fever in China caused the loss of 50% of the pig herds in the country, which led to an increase in the price of this product. After that, ...
Source: Isna

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