The mainstream item 'matcha'... Riding the wave of popularity, K-matcha products target the global market.

게시됨 2026년 4월 16일

Tridge 요약

The establishment of one category of antioxidant ingredient wellness... reaching a size of 9 trillion won by 2029 Spreading across all food items such as confectionery, beverages, and bakery Lotte Wellfood, following matcha latte, launches 4 types of desserts Orion unveils 3 types of cookies and chocolates utilizing matcha Fermented milk 'Will Jeju Matcha'... pushing for exports of 'Morning Sunlight Matcha'

원본 콘텐츠

The domestic food industry is strategizing to promote 'K-matcha' as the next-generation K-food. An industry insider said, "Matcha has become a common and recognized ingredient in the global market, and it can be familiarly introduced to global consumers without any resistance. Therefore, there is a strong expectation that K-food incorporating matcha will succeed in the global market." Lotte Wellfood is operating its previously introduced seasonal menu 'Premium Mung Bean Shell Matcha & Strawberry' as a regular product and is actively responding to the ongoing matcha flavor trend. They have also introduced 'Pasteur Jeju Matcha Latte'. Recently, they have also released four matcha-flavored desserts ('Custard Cake Matcha & Strawberry', 'Premium Gana Langdesha Matcha', 'ABC Choco Cookie Matcha', 'Chick Choco Matcha'). A Lotte Wellfood official said, "As the matcha flavor trend, which has been steadily popular, surged as a global trend last year, it has established itself as a main ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.

관련 시장 데이터

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.