The article provides an overview of the agricultural market in Germany, focusing on the availability and demand of various produce. It highlights the dominance of German apples, with a mention of other varieties, and a decline in overseas imports. Pears saw Italian varieties as the main choice, with a mixed demand. Grapes were mainly Italian, with a mention of other sources and a note on pricing. Spanish clementines were highly relevant with numerous presentation options, but sales were affected by mild weather. The supply of lemons increased, mainly from Spain and Turkey. Bananas' supply met sales opportunities, with some price adjustments. Cauliflower had a larger German supply, with some quality issues. Lettuce had mixed quality from Belgium and Germany, leading to price drops. Cucumbers had a expanding Spanish supply, but quality concerns. Tomatoes had diverse sources, and pepper supply increased, mainly from Spain, with good demand met.