The 'mushroom of immortality' with a history of 2 thousand years was produced in Düzce, Turkey

게시됨 2021년 1월 16일

Tridge 요약

Düzce University's Traditional and Complementary Medicine Center has started production of the Red Reishi mushroom, also known as Ganoderma Lucidum, at a farm in Sarıdere village. The mushroom, known for its commercial value and potential health benefits, was reproduced organically and is now ready for harvest. The first batch was sold for 30 liras per kilogram, with the retail price being around 3 thousand liras. The university is also providing academic support to those producing the mushroom.
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원본 콘텐츠

"Ganoderma Lucidum", popularly known as the Red Reishi mushroom and used in the Far East for nearly 2 thousand years, was produced by a special team formed by Düzce University Traditional and Complementary Medicine Center. The mushroom, which was first studied in the laboratory in the university, was reproduced and the production phase started. The idle chicken farm in Sarıdere village of Gölyaka district was designed to be a modern mushroom production facility. Last year, the first planting was carried out with the volunteer farmer in May. The mushroom production was completely organic, no synthetic chemicals were used at any stage. The first harvest was made in October. "HAVE SERIOUS COMMERCIAL VALUE" Düzce University Traditional and Complementary Medicine Center Director. Dr. Ertuğrul Kaya, stating that Reishi mushroom grows hard, but has serious commercial value, said, "One of the mushrooms that can be produced in the world and have commercial value is the mushroom called ...
출처: Sondakika

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