A neighborhood in Adana, Turkey, has become an open-air factory producing dried persimmons, with the business initially started by one man and now employing 150 people and expanding to export to Germany. The dried persimmons, which are addictive in taste, are currently known by 15% of the country but the producer believes this will grow. The women in the neighborhood work together, finding the production fulfilling and providing them with employment and economic contribution.