The Meat and Dairy Institution's 2020 annual report reveals a significant increase in net loss, from 34 million 664 thousand 593 liras in 2019 to 222 million 991 thousand 213 liras in 2020, attributed to increased debt and a low credit turnover rate. The report also highlights that the institution spent 25.6% of its expenses on external benefits and service purchases, amounting to 98 million 626 thousand 949 liras. Despite making a profit from the sale of live animals and delicatessen products, the institution incurred losses from the sale of body and piece meat, totaling 288 million 968 thousand liras. The Turkish Armed Forces was the largest buyer of meat products, with the majority being roasted and canned meats.