A course was conducted in Saucillo to teach livestock producers how to use cactus as an alternative feed for livestock in drought-prone areas. The cactus, which needs less water, can be treated to increase its protein content, making it a more nutritious food source than alfalfa and other forages. The training attracted nearly thirty attendees, mainly farmers from the Tortuguillas ejido, seeking alternatives to drought. A total of one and a half hectares of cacti was also established in Las Varas for human consumption.