Turkey: The normalization process increased sales by 20 percent

Published 2021년 6월 30일

Tridge summary

Pastrami sales in Kayseri have seen a rise with the easing of restrictions, driven by both the return of expatriates and increased travel. Yasin Güzel, a pastrami maker, anticipates further growth in sales with the full return of expatriates. Currently, meat sausages start from 60 TL and can cost up to 100 TL, while pastrami ranges from 130 TL to 190 TL. Güzel assures customers that there are no price increases at present, but expects changes in the near future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Kayseri, famous for its pastrami, sales of pastrami increased with the normalization process. The pastrami shopkeepers, who are happy with the sales with the arrival of the expatriate season, noted that sales will increase even more as of July 1st. Stating that they are hopeful that sales will increase after the arrival of the expatriates, pastrami maker Yasin Güzel said, “The new normalization period did not have a great contribution to our sales, but we started to do more what we could not do during the restrictions, when the restrictions were lifted. As the rate of people traveling outside increases, the rate of shopping also increases. The removal of restrictions at the moment also contributed 20 percent to our business. There is a 1-2 week period for our foreign tourists to come, but our retired and expatriates living abroad have started to arrive. As tradesmen, we hope and expect our business rates to be much different with the arrival of other expatriates.” Yasin Güzel ...
Source: Haber7

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