The olive grove is around 12 million hectares in the world

게시됨 2024년 6월 13일

Tridge 요약

The article highlights the significant expansion of the global olive oil production over the past 40 years, with the total area under olive cultivation increasing from 7 million hectares in 1983 to 11.7 million hectares as of now. The majority of this expansion has occurred in regions along the Mediterranean Sea and the parallels between 35º and 45º, although the crop has also been adapted in areas outside of these traditional latitudes due to its resilience and adaptability to various climates. The article specifically mentions the successful cultivation of olives in Patagonia, Argentina, thanks to its water scarcity and low temperature conditions.

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원본 콘텐츠

In 1983, the first study was carried out to record the area of olive groves on the planet, according to strategic consultant Juan Vilar. On that date, there were 20 countries with almost 7 million hectares in production, almost 100 percent of which were traditional and rainfed or with insufficient water supply. Of the total, less than eight percent was irrigated. Likewise, the consumption of olive oil extended little beyond the producing countries. Today, after 40 years of evolution and expansion, there are 11.7 million hectares of olive groves producing olive oil, which is consumed in 198 countries, that is, throughout the planet. This expansion of the crop has occurred mainly on the shores of the Mediterranean Sea and the entire strip located between the 35º and 45º parallels, these being the traditional latitudes for this crop. Although, due to the sophistication of the crop, as well as the climatic moderation, it has spread outside this range, expanding to the 25º and 47º ...

출처: Agroclm