World: The opportunity for plant-based products in Muslim countries

Published 2022년 8월 29일

Tridge summary

The consumption of plant-based products has seen a significant increase worldwide, particularly in 2020 which saw trade in plant-based dairy products reaching US$29.4 billion. This figure is projected to grow to US$162 billion by 2030, representing 7.7% of the global protein market. The Middle East and Africa's dairy and plant-based meat market was valued at US$240.96 million in 2021, with a growth prospect of 6.01% from 2021-2026. This growth is attributed to health, animal welfare, and sustainability concerns. Halal certification is a quality seal for products that adhere to the criteria of the Islamic religion, ensuring safe and healthy consumption. The certification process involves analyzing the entire production chain to ensure compliance with halal regulations and Brazilian regulations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Whether out of concern for sustainability, animal welfare or even an option related to improving health, the consumption of plant-based products (in Portuguese, plant-based products) has shown promise worldwide. , especially with the pandemic, when the search for healthy foods became even more relevant. And this scenario can be proven by several surveys carried out around the world. According to a recent Bloomberg Intelligence report, for example, in 2020 the trade in plant-based dairy products (as well as other alternatives to animal protein) reached US$29.4 billion, and by 2030 it is projected to reach US$162 billion. billion, which corresponds to 7.7% of the world protein market. The study also pointed out that, by the end of this decade, the global herbal market could grow up to five times. And this market also includes flexitarians, that is, those people who seek to reduce the consumption of animal protein in their diet. In this context, according to the survey “Rise of ...

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