The consumption of plant-based products has seen a significant increase worldwide, particularly in 2020 which saw trade in plant-based dairy products reaching US$29.4 billion. This figure is projected to grow to US$162 billion by 2030, representing 7.7% of the global protein market. The Middle East and Africa's dairy and plant-based meat market was valued at US$240.96 million in 2021, with a growth prospect of 6.01% from 2021-2026. This growth is attributed to health, animal welfare, and sustainability concerns. Halal certification is a quality seal for products that adhere to the criteria of the Islamic religion, ensuring safe and healthy consumption. The certification process involves analyzing the entire production chain to ensure compliance with halal regulations and Brazilian regulations.