Spain: The PDO Torta del Casar invoices almost 8 million euros

Published 2022년 2월 11일

Tridge summary

The Regulatory Council of the Torta del Casar Protected Designation of Origin certified over 322,000 kilograms of cheese in 2021, marking a 10% increase from the previous year with a turnover of 7.9 million euros. The total milk production also rose, along with the volume transformed in dairies. The certification index in 2021 was 88.2%, and the majority of sales were in Spain, with a slight increase in exports, primarily to Europe. The format of sales saw a change with more units sold in formats less than 500 grams, despite a decrease in those between 500 and 900 grams. The president of the Regulatory Council is working to further improve milk production and quality control.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Regulatory Council of the Torta del Casar Protected Designation of Origin has certified 322,928 kilograms of cheese last year, which represents an increase of more than 10% compared to the 2020 certification, and a turnover of 7.9 million euros . During this campaign, the total production of milk has grown compared to 2020, going from 1.6 million to 1.9 million liters, as well as the volume of that which has been transformed in the dairies, increasing from 61.1% to 67 ,one%. The certification index in 2021 has also been somewhat higher, reaching 88.2% of the cheese made under the PDO quality standard. In this regard, the president of the Regulatory Council of the Protected Designation of Origin Torta del Casar, Ángel Juan Pacheco, indicates that "from Cooprado, the only milk collection center for Torta del Casar and which manages almost 100% of the production , we continue to promote the implementation of sheep selection programs aimed at improving their production rates, and ...

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