Black pepper—a small spice with significant export value for Vietnam's agriculture—is experiencing one of the most volatile periods in nearly a decade. Previously, the domestic price of black pepper fluctuated around 60,000-80,000 VND/kg, but since May 2024, the price has doubled, even tripled, and has remained high until now. This "price fever" not only reflects the global scarcity of supply but also reveals profound changes in the