The potato, Peru's great contribution to humanity

게시됨 2024년 5월 30일

Tridge 요약

In 2023, Peru's potato production reached 5,428,723 tons, with Huánuco, Ayacucho, Puno, and La Libertad being the main regions. The country is working to promote potato consumption, which has nearly doubled from 20 years ago, and has designated May 30 as National Potato Day for the twentieth year (and now International Potato Day by the UN). Peru is the largest potato producer in Latin America and the third in America, expecting to become the second with an expected production of over 6 million tons.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

(Agraria.pe) In 2023, Peru's potato production reached 5,428,723 tons (5,450,000 tons in 2022), which were planted in 19 regions of our country. There are 711,313 families dedicated to growing potatoes in our country. This was stated by Engineer Celfia Obregón Ramírez, executive director of the Center for Productive Innovation and Technological Transfer of Potatoes and other Andean Crops (CITE Papa) and president of Corporación Aders, who highlighted that Peru is the original country of the tuber, since In our territory the first potato that humans ate was domesticated (in Puno). He detailed that in 2023 the main potato producing region in terms of volume was Huánuco, with 765,771 tons, participating with 14.1% of the total, followed by Ayacucho with 633,189 tons (11.6% of the total), Puno with 596,114 tons, La Libertad with 589,758 tons, Cusco with 434,609 tons. These five regions concentrated 55.4% of the total volume produced in 2023. He added that the regions that produced the ...
출처: Agraria

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