EU dairy prices, with the exception of farmer prices, reached a near-record high in February, with butter approaching a record from 2017. Butter and powder prices rose significantly year-over-year, while farmer prices increased by 10%. Butter availability was lower, leading to expectations of spring price drops. Skimmed milk powder and whole milk powder prices also increased due to low availability and high energy costs. Cheese prices, excluding Emmental, rose due to strong domestic and export demand and limited supplies.