Vietnam: The price of green vegetables increased rapidly, some of which soared up to 170,000 VND/kg

Published 2021년 11월 1일

Tridge summary

High prices for vegetables and fruits have been reported in local markets in Hanoi, with significant increases in the cost of green vegetables, spices, and some fruits. The price hikes are attributed to heavy rain and cold weather damaging crops, and the seasonal transition leading to a decrease in supply and an increase in demand. As a result, consumers are finding it more difficult to afford their daily vegetable expenses, with the cost of buying vegetables approaching that of meat.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to a reporter's survey, at some local markets in Hanoi, the prices of vegetables and fruits were recorded at a high level. Sharing with reporters, Ms. Mai, the owner of a vegetable stall at the Minh Khai wholesale market, said the price of green vegetables has increased for more than 10 days, especially leafy vegetables and spices. Specifically, the price of kohlrabi ranges from 10,000 - 12,000 VND / tuber, broccoli costs 30,000 - 50,000 VND / kg depending on the type, water spinach 25,000 VND / bunch; cabbage 20,000 VND/kg; chayote 15,000 VND/kg; Cauliflower, cabbage, bok choy are about 10,000 - 15,000 VND / bunch... Ms. Mai added that spices had the highest increase. Accordingly, scallions that used to cost 20,000 VND/kg are now sold for 90,000-120,000 VND/kg, coriander costs 150,000 VND/kg, then the price is 170,000 VND/kg… an increase of 5-6 times compared with 1 month ago. Similarly, at another vegetable stall at Kim Lien market, shop owner Hoang said that chayote ...

Source: CafeF