Vietnam: The price of catfish exported to the United Sates has reached a new peak

Published 2022년 5월 3일

Tridge summary

The price of raw pangasius in Vietnam has significantly increased, leading to a rise in the average export price of frozen pangasius fillets, especially to the US market where prices are higher than in 2019 peaks. The price surge is due to a decrease in raw fish supply and a reduction in new pangasius farming areas. This situation is expected to persist until the end of the second quarter of 2022, and both farmers and businesses are warned to carefully balance their farming areas and output to avoid overproduction and potential crises.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the Vietnam Association of Seafood Exporters and Producers, currently, the price of raw pangasius size 0.7 - 0.8 kg/fish fluctuates at 31,000 - 32,500 VND/kg, size 1 - 1.2 kg/fish fluctuates at 32,000 - 34,500 VND/kg, up from 8,000 - 10,000 VND/kg over the same period and about 20% compared to the end of 2021. The price of raw fish increased sharply, pulling the average export price of frozen pangasius fillets (for export) to a level of 3.2 - 3.4 USD/kg. In which, the average export price to the US market was the highest and increased sharply to more than 4.5 USD/kg. This is a price higher than the peak of 2019. The shipments of pangasius processed and transported to the US during this time were mainly frozen pangasius fillets of large sizes 7 - 9oz (1oz = 28.35g); 8 - 10oz and 10 - 12oz. While commercial frozen fish size 3 - 5oz and 5-7oz are in short supply. The average export price of frozen pangasius fillets to the Chinese market is also much higher than last ...
Source: Vietstock

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.