The price of raw pangasius in Vietnam has significantly increased, leading to a rise in the average export price of frozen pangasius fillets, especially to the US market where prices are higher than in 2019 peaks. The price surge is due to a decrease in raw fish supply and a reduction in new pangasius farming areas. This situation is expected to persist until the end of the second quarter of 2022, and both farmers and businesses are warned to carefully balance their farming areas and output to avoid overproduction and potential crises.