The price of pigs plunged slightly, the market dropped dripping, and the traders were quiet

게시됨 2020년 9월 5일

Tridge 요약

The article reports a significant decrease in the price of live pigs in Vietnam, with costs dropping by 25% to around 76,000 VND per kilogram, due to an increase in supply and reduced demand caused by the Covid-19 pandemic and the tradition of vegetarianism in the seventh month of the lunar calendar. Despite this, pork prices at markets and supermarkets remain high. The article also mentions the impact of African swine fever on meat supply and a report indicating a decrease in pork consumption per capita by 13% in the past six months. The Department of Livestock Production remains optimistic, anticipating a balance in supply and demand by the end of the year.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The price of live pigs is reduced by 25%. Share with PV. VietNamNet on the afternoon of September 3, Mr. Nguyen Van Toan, owner of a pig farm with nearly 2,000 heads in Khoai Chau (Hung Yen), said that the price of live pigs dropped sharply. One week, traders only pay at 76,000 VND / kg. Mr. Toan calculated, compared to the time of May (the highest pig price in history, at over 100,000 VND / kg), the live pig price has decreased by 24,000 VND / kg, or 1/4 compared to before. "The supply increased, but due to the Covid-19 epidemic, people sold off the herd so the price dropped even more," he said. At Ha Nam poultry wholesale market, the market management board also said that the price of live pigs on September 3 fluctuated at 73,000-74,000 VND / kg, the most beautiful pig in the market was only 81,000 VND. / kg. On this occasion, the supply of pigs has increased. On average, every day, about 500-600 live pigs flock to this market, this representative shared. Recognizing live hog ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.