The prices of fruit and vegetables in Poland are growing almost the slowest in the world

Published 2022년 11월 2일

Tridge summary

The article highlights the challenges consumers face in making food purchasing decisions due to rising prices, particularly affecting those who want to maintain a healthy diet. Despite these challenges, the president of Farma Świętokrzyska, Łukasz Gębka, suggests choosing unprocessed, fresh, and local products to both eat healthily and save money. This strategy is supported by data from the Central Statistical Office of Poland, which shows that while most food prices rose in September 2022, fruit and vegetable prices increased by only 8.8%, with significant variations among different items. Furthermore, Gębka introduces an initiative by his company to offer cheaper organic vegetables and fruits, which are more nutrient-rich and have less residue from plant protection products, to help consumers balance healthy eating and cost savings.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

- Decisions made when purchasing food products have become more difficult in recent months. Especially for people who, despite the price increase, want to maintain the most valuable diet possible. It turns out that healthy eating and savings can be combined. It's best to choose unprocessed, fresh and local products with the shortest way to the store. They are cheaper because their price is not influenced by the additional costs of long transport or multiple processing. This applies especially to vegetables and fruits, including can be explained by the slower growth rate of prices in this product category - says Łukasz Gębka, President of Farma Świętokrzyska. According to data from the Central Statistical Office of Poland, in September 2022 the prices of most food products went up. Apart from sugar (106.8%), vegetable fats (48.7%) and flour (47.7%), large increases concerned poultry and beef (40.4% and 32.1% respectively) and milk and bread (30.6% and 30.5% respectively). More than ...

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