The production of fresh fish in Kazakhstan is growing, but the production of canned fish is falling

Published 2022년 10월 18일

Tridge summary

From January to August, Kazakhstan produced 30.9 thousand tons of fish, an 15% increase in price compared to the previous year. The Kyzylorda region is developing a fish cluster with 10 factories producing 15 thousand tons of products. However, the production of fish, caviar, and its alternatives decreased by 29.7% in the first eight months of 2022. Local companies met 53.1% of the demand for processed and canned fish, and the country imported 28.7 thousand tons, a 1.8% increase from the previous year. The price of fresh or chilled fish, frozen fish, and peeled frozen shrimp have all increased by 15%, 15.1%, and 26.4% respectively.

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Original content

ASTANA. KAZINFORM In January-August this year, the country produced 30.9 thousand tons of fresh, chilled and frozen fish. Fish has risen in price by 15% over the year, Kazinform reports with reference to energyprom.kz. A fish cluster is being developed in the Kyzylorda region. There are now 10 fish factories in the region, which produce about 15 thousand tons of products. At the same time, special emphasis is placed on the reproduction of valuable commercial fish species. At the same time, for the same 8 months of 2022, only 6.6 thousand tons of fish, caviar and its substitutes prepared or preserved in another way were produced in the Republic of Kazakhstan - immediately 29.7% less than a year earlier. More than a third of the output in this segment fell on the Turkestan region: 2.4 thousand tons, plus 43.9%. The top three also included West Kazakhstan (1.8 thousand tons, minus 8.5% per year) and East Kazakhstan (561 tons, minus 21.3%) regions. According to the results of ...

Source: Inform