Spain: The production of Murcian citrus will fall by 13.6% due to the increase in production costs and inclement weather

Published 2022년 10월 13일

Tridge summary

The citrus production in the Region of Murcia is projected to decrease by 13.6 percent due to high production costs and adverse weather conditions, as highlighted at the Citrus Table meeting. The production drop is expected to be significant for mandarins, with a 24% decrease, and for oranges, lemons, and grapefruits by 14.6%, 11.7%, and 9.2%, respectively. The total production is estimated at 807,000 tons, marking the lowest output in the last seven years. The increase in costs, such as energy, phytosanitary products, and fertilizers, coupled with low sale prices, has forced many farmers to abandon their citrus cultivation. The Region of Murcia, which is the third-largest citrus exporter in Spain, will cultivate across 38,180 hectares of land, with lemons making up 70.9% of the production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Citrus production in the Region of Murcia will fall by 13.6 percent due to increased production costs and inclement weather. It is the main conclusion of the Citrus Table, held last Monday at the Ministry of Water, Agriculture, Livestock, Fisheries, Environment and Emergencies, in which representatives of the sector were present. The General Director of Agriculture, Food Industry and Cooperativism Agrarian, Remedios García, chaired this forum and highlighted that "the drop in mandarin production is expected to be 24 percent; orange 14.6 percent; lemon 11.7 and grapefruit 9, 2 percent." This forecast, which is estimated at 807,000 tons of citrus in the next campaign, "represents the lowest figure in the last seven years," he added. A circumstance that is caused by weather conditions, "mainly the excess of rains during the of flowering and fruit setting, as well as the high temperatures recorded in the later stages", explained García. Added to this is the increase in production ...
Source: Agrodiario

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