The citrus production in the Region of Murcia is projected to decrease by 13.6 percent due to high production costs and adverse weather conditions, as highlighted at the Citrus Table meeting. The production drop is expected to be significant for mandarins, with a 24% decrease, and for oranges, lemons, and grapefruits by 14.6%, 11.7%, and 9.2%, respectively. The total production is estimated at 807,000 tons, marking the lowest output in the last seven years. The increase in costs, such as energy, phytosanitary products, and fertilizers, coupled with low sale prices, has forced many farmers to abandon their citrus cultivation. The Region of Murcia, which is the third-largest citrus exporter in Spain, will cultivate across 38,180 hectares of land, with lemons making up 70.9% of the production.