The return of Syrah, one of the global varieties of wine that wants to once again be a protagonist in Argentina

Published 2024년 7월 27일

Tridge summary

The article explores the significance and global popularity of Syrah (or Shiraz), particularly celebrated in Australia with Shiraz Day on July 27. It traces the grape's origins to a cross between two French varieties, as revealed by DNA analysis in 1999. The article highlights Syrah's prominence in France's Rhône region and its potential yet uncertain future in Argentina. Additionally, it discusses Syrah's characteristics, such as its trilobed leaf, compact clusters, adaptability to sunny climates, and resistance to vine diseases. The grape's tannic nature, density, and intense pigmentation are also noted, along with the importance of precise harvesting due to its tendency to plasmolyze.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

February 16 was International Syrah Day, but Australians created their own day. For them, July 27 is Shiraz Day (that's what they call it), because it is the emblematic variety there, and it is justified that they have their own day. What's more, their international fame means they are recognized as great wines in the world, beyond the French ones from the Rhône. Without a doubt, his contribution greatly contributed to making it a global red variety, such as Cabernet Sauvignon, Pinot Noir and Merlot. However, the Syrah grape is always surrounded by a certain skepticism, not by the most knowledgeable consumers, but by the general public, for various reasons. In principle, Syrah was one of the varieties that were believed to be the most enigmatic, since until just two decades ago its origin was assigned to various origins, based largely on the etymology of the name. One of the versions was born in the Far East due to the synonym of Syrah or Shiraz, which coincided with the name of ...
Source: Infobae

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