The return of the herring Ivasi to the Russian shores, scientists noted the new technology of preserves

게시됨 2023년 3월 21일

Tridge 요약

Scientists from the Far Eastern State Technical Fisheries University, part of the Federal Agency for Fishery's educational complex, have made significant advancements in aquaculture and fish product production, earning several patents over the past five years. Their innovations include methods for smoking fish, feeding gray sea urchin larvae, and producing semi-finished fish products with improved taste, increased safety, and extended shelf life. They have also developed a method for making gelled products from macurus, a deep-sea fish, and a method for preserving Iwashi sardine, which has returned to Russian waters after a 25-year absence, ensuring the quality and consumer demand for this product.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

For the benefit of the development of fish processing: scientists of the Far Eastern University of the Federal Agency for Fisheries introduce new technologies for the production of fish products Over the past five years, specialists from the Far Eastern State Technical Fisheries University (part of the educational complex of the Federal Agency for Fishery) have received several important patents in the field of aquaculture and the production of fish products, among the latter - a method for obtaining a smoke preparation and a method for feeding gray sea urchin larvae and juveniles. One of the useful developments for the development of modern industry is a method for the production of semi-finished fish products. EFFECT: invention makes it possible to produce chilled culinary semi-finished products from cut fish with improved organoleptic characteristics, increased microbiological safety and prolonged shelf life. Another development is a method for the production of a gelled ...

출처: Agroxxi