In every situation, no matter how complicated it may seem, there are opportunities. And Argentine egg producers can offer a valid testimony in this regard. Egg consumption in the first half of 2025 reached 380 units per capita, a historic record in Argentina, which is being consolidated in what is so far of the second half of the year. To be able to assist the growth in demand, the sector integrated into the Argentine Chamber of Poultry Producers and Processors (CAPIA) is evaluating starting to promote the commercialization of maples of 60 eggs because the 30-unit format is becoming small for many Argentine families that have adopted the egg as a cost-effective and healthy alternative. This was announced by Javier Prida, executive president of CAPIA, during the presentation today in the city of Buenos Aires of a study on egg consumption in Argentina based on 1012 face-to-face surveys conducted between June and July 2025 in the main cities of the country. The survey revealed that ...