Large wheat producers such as Russia, the United States, and Canada are facing weather-related challenges, leading to reduced wheat supplies and higher prices. This situation is causing concern for importing countries like Egypt, France, Italy, and Turkey, which rely heavily on wheat for staple foods like bread and pasta. The price of wheat has surged by 21-30% over the past year, with Russian wheat experiencing the most significant increase. The USDA anticipates a decrease in world wheat stocks for MG 2020-21, and the availability of durum wheat, crucial for pasta, is expected to be particularly low. The reduction in durum supply from Canada and the United States is compensated by increased production in the EU and Mexico. However, the decline in other countries' production might be insufficient to balance the situation, especially with Russia and Belarus imposing export restrictions.