Most adults have an understanding of soybeans. This product is highly valued due to its lack of cholesterol and heavy fats, as well as its rich composition, including amino acids, trace elements, and proteins. Soybeans are often compared to meat in terms of nutritional value. However, few are aware of the negative aspects of soybeans. They contain substances that can cause various problems: saponins, hemagglutinins, and other components can provoke allergic reactions, rachitic and endocrine disorders. Urease is dangerous for ruminant animals, and trypsin inhibitors are problematic for monogastric animals, as these substances negatively affect the enzymatic system. Specialists from the Altai Branch of the Federal State Budgetary Institution "Center for Agricultural Market Research" note that heat treatment of soybeans in an extruder under pressure up to 40 atmospheres is necessary due to the presence of inhibitors that reduce the productivity of agricultural animals and poultry. ...