Malaysia: The Sarawak Marine Fisheries Department is active in the aquaculture industry

SIBU: The Aquaculture Tasting and Aquaculture Product Sales Program organized by the Sarawak Marine Fisheries Department aims to empower the aquaculture industry to meet the protein resource needs of Malaysians. Sibu District Fisheries District Head Isran Abdul Rasid said the program also aims to promote and encourage the public to consume aquaculture fish as a daily meal. "Through programs and promotions like today, the Sarawak Marine Fisheries Department hopes to further increase aquaculture fish production while also helping to generate income for Sarawak aquaculture farmers," he said while inaugurating the Aquaculture Tasting Program and the Sale of Aquaculture Products at Wisma Persekutuan Block 1 & 2. today. During today's program, the public was served with three main menus which are 'Three Taste Seabass', 'Shrimp Tempura' and 'Cheese Grilled Tiger Prawns'. In addition, sales of aquaculture products such as fish and tiger prawns are also carried out. Isran said the ...