The scorching heat of Aydın, one of the hottest provinces of Turkey

Published 2024년 7월 12일

Tridge summary

In Aydın, Turkey, the extremely hot weather has found a way to benefit the pine nut processing industry, providing an economical method to process the nuts without the need for ovens. The heat, reaching up to 45 degrees, is used to dry and open the cones, which is a significant part of the province's income sources, including figs, olives, cotton, chestnuts, and pine nuts. This method is more natural and cost-effective, making it a popular choice for producers. The pine nut cones are transported from various provinces to Aydın for drying, reducing the reliance on traditional oven drying methods.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The scorching heat of Aydın, one of the hottest provinces of Turkey, negatively affects life on the one hand, and also turns into the economy on the other. While the pine nuts harvested across the country should normally be dried and opened in ovens, industry representatives benefit from the heat of Aydın instead of the oven. With this method, the Aydın heat, which sometimes reaches up to 45 degrees, enables pine nuts, also called kunar nuts, to be processed under more economical conditions. In Aydın, producers who prefer the sun instead of ovens to dry the cones collected in the harvest of pine nuts, which is one of the important sources of income of the province after figs, olives, cotton and chestnuts, are turning the heat of Aydın into economy. Businesses that manage to turn the heat, which reaches 45 degrees, especially in the summer months, into an opportunity, transport the pine nut cones harvested throughout the country to Aydın and dry them there. Pine nut cones brought ...
Source: Kamu3

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