The Spanish agri-food and fishing sector has seen a 4.1% increase in exports in 2020, reaching a record 53,848 million euros despite a global reduction in exports of 57.4%. The sector contributed almost 11% of the country's GDP. The European Union was the main destination of these exports, accounting for 63% of the total. There was a notable increase in meat and vegetable exports, particularly to China, while wine and oil exports saw a slight decline. The sector is optimistic for the future, despite concerns about potential impacts on the food chain due to increasing fuel, electricity, and gas prices.