The stalls of the Black Sea fishermen were cheered on the first day of Ramadan in Turkey

Published 2023년 3월 23일

Tridge summary

Fishermen in the Eastern Black Sea Region have returned from their first day of fishing since the end of the fishing ban, bringing in a variety of fish including horse mackerel, haddock, coupes, butts, bonito, sea bass, and sea bream, in time for the first day of Ramadan. The fish are being sold in the Ortahisar district of Trabzon at varying prices. Despite the abundant catch, fishermen have not reached the sales they expected and have noted that the first week of Ramadan usually sees slow sales. However, they anticipate an increase in sales later on. The yield this year is better than last year, and the prices are currently affordable with some fish seeing a decrease in price.

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Original content

The fishermen from the Eastern Black Sea Region, who have been fishing since September 1, when the fishing ban ended, returned to the shore with the abundant and varied fish they caught on the first day of Ramadan. Horse mackerel, haddock, coupes, butts, bonito, sea bass and sea bream took their place in the fish market in Ortahisar district of Trabzon, where the air temperatures are at seasonal normals. Fishermen offered for sale for 35 liras per kilogram of butts, 75 liras for horse mackerel and 65 liras for whiting. Fisherman Gökmen Aydın told Anadolu Agency (AA) that despite the abundant and fruitful fish variety on the first day of Ramadan, they could not reach the sales they expected yet. Pointing out that the first week of Ramadan is sluggish in terms of sales every year, Aydın said, "Generally, sales increase later on. Fish is good in variety and yield. Currently, people are mainly interested in chicken and meat. I hope it will be good from now on." said. Expressing ...

Source: Sondakika