The status of fishery production and processing industry trends in the Netherlands

게시됨 2021년 11월 1일

Tridge 요약

The Netherlands is a key European hub for the distribution of agricultural and fishery products, with a competitive logistics industry and a well-developed cold chain infrastructure. It is a major producer and exporter of fish, with a focus on herring, cod, and aquaculture products like pearl mussels, catfish, and oysters. The country also serves as a gateway for seafood products from other countries to enter the EU market. In 2020, the Netherlands recorded significant imports and exports of various fish and seafood products, with Germany being the primary destination and recipient of these trade activities. The Dutch logistics industry leverages new technologies such as IoT, ICT, and AI to enhance temperature control, route optimization, and real-time tracking, contributing to a efficient and stable supply chain. The industry's growth is expected to accelerate due to its strategic location, low logistics costs, advanced human resources, and infrastructure, making it a vital hub for seafood trade and a potential market for Korean fishery products.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Positioned as a European food hub based on logistics competitiveness Most of the agricultural and fishery foods are distributed throughout the EU through ships and aircraft. Developed cold chain and used it as an infrastructure for trading fresh and frozen seafood Only the Netherlands can be used as a gateway for our seafood products to enter Europe Current status of seafood production The Netherlands produces about 460,000 tons of fish per year, of which more than 410,000 tons are produced through fishing. The major catches were herring and cod with an average of over 90,000 tons and Atlantic horse mackerel with an average of 27,000 tons. The major aquaculture varieties produce the most with 40,000 tons of pearl mussels, followed by catfish and oysters with more than 2,000 tons. Looking at the average annual growth rate, the production of Atlantic horse mackerel (25.9%) and cultured oysters (1.8%) increased while the overall aquatic production decreased. Production of ...

출처: Fisheco