The strawberry fields are disappearing, but a major turnaround is coming

게시됨 2026년 4월 17일

Tridge 요약

German strawberry cultivation is undergoing a dramatic shift: while over five years the cultivated area has decreased by roughly a quarter, the remaining farms are increasingly turning to foil and tunnel cultivation. The goal is clear: to produce on a smaller area, more predictably and with a much higher yield. The only question is whether this technological escape route will be sufficient in the long term to keep the sector afloat.

원본 콘텐츠

Vanishing strawberry fields, hard numbers In Germany, in 2021, strawberries were cultivated on 17,807 hectares, but by 2025, this had shrunk to 12,721 hectares. This is a nearly 23% decline, which is not just a simple fluctuation but a well-visible structural transformation. The decline mainly affects open-field cultivation: here the area decreased from 16,568 hectares to 10,640 hectares. This trend may be familiar to producers in Hungary. Open-field berry crops are increasingly sensitive to labor shortages, weather extremes, disease pressure, and rising costs. In such an environment, the traditional model is becoming increasingly difficult to maintain. Under the foil, the math is quite different The response of German producers is increasingly the technology under cover. The area of foil and tunnel cultivation grew from 1,239 hectares in 2021 to 2,081 hectares in 2025, a new record. Not by chance: this system can produce more than twice the yield per hectare compared to ...

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