The top berry crops of the European Union have two of their own scientific projects

게시됨 2024년 2월 7일

Tridge 요약

The EU-funded BreedingValue and FRIETS projects are working to improve the sustainability, quality, and shelf-life of berry crops. Led by Professor Bruno Mezzetti, BreedingValue aims to increase the genetic diversity of berries to enhance their resilience to climate change, while maintaining consumer-preferred characteristics. The project involves 20 partners across eight European countries and studies a wide range of plant material. Meanwhile, scientists at the Norwegian Institute for Bioeconomic Research are part of the FRIETS project, developing new dehydration methods to extend the berries' shelf life and create healthier snacks.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

One project focuses on the breeding of berry crops, in which scientists identify desirable characteristics and provide them to breeding companies, the second on new methods of fruit dehydration and algae coating. The AgroXXI.ru portal has read an article by Matthew Newman published in Horizon: EU Research and Innovation Journal, which talks about bringing innovation to the berry industry: “Strawberries, raspberries and blueberries are considered the “cream” of the EU berry industry, which has a significant economic impact and potential. The EU-funded BreedingValue project is conducting extensive research into breeding work to improve the sustainability and quality of these crops. In particular, the project will identify conserved and maintained germplasm of key genera suitable for sustainable berry production throughout the EU. Scientists are using the latest genotyping and phenotyping tools to characterize landraces and varieties. Goals also include applying life cycle analysis ...
출처: Agroxxi

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