Spain: The Torta del Casar PDO has a turnover of almost seven million euros in 2020, 11.2% less than in 2019

Published 2021년 3월 3일

Tridge summary

The Protected Designation of Origin Torta del Casar cheese saw a significant decrease in certification and turnover in the 2020 season, with a 19% drop compared to 2019. Despite the challenges of the pandemic, the certification index for the cheese reached 95.2%, and the product remained popular in the market. The majority of sales were made in Spain, with a slight increase in regions such as Madrid, Catalonia, and the Valencian Community, offsetting the decrease in Extremadura. Exports made up a small portion of sales, primarily to Europe, and there was a shift in consumer preference towards smaller formats of the cheese. Overall, the industry remains resilient and is optimistic for the future.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Regulatory Council of the Protected Designation of Origin Torta del Casar has certified a total of 292,093 kilograms of cheese last season, which means a decrease of almost 19% compared to the 2019 certification, and a turnover of more than 6 , 9 million euros, 11.2% less. Likewise, it has closed the financial year 2020 with 25 registered herds, 16,200 head of cattle and seven industries in certified production. According to the president of the Regulatory Council of the Protected Designation of Origin Torta del Casar, Ángel Juan Pacheco, “the withdrawal of some herds has been due more to technical decisions and the orientation of the farms than to the pandemic, which worries us, since , although the milk needs of the current cheese factories are covered, the future growth of the Torta del Casar PDO may be conditioned ”. “Regarding the decrease in the average price of milk, that is attributable to the pandemic, since the closure of economic activity in March meant that the ...

Source: Financialfood