The unique Vietnamese fatty dish makes some people shudder, some people are scared, but eating it is intoxicating

The Central Highlands not only impresses with its majestic plateaus and vast mountains, but also attracts tourists with its delicious and "unique" specialties. Among them, it is impossible not to mention the caterpillar pupa dish - a dish considered a "masterpiece", only available once a year. The cassia worm season only lasts around March and April. These are larvae of the worm species on the cassia tree, which are green like leaves. For people in the Central Highlands, the cassia tree is a familiar tree, often planted so that pepper trees can cling to it. Caterpillar caterpillars only eat leaves, clinging to the leaves. The caterpillar does not cover its body with hair like other common worms, but has smooth skin and moves by bending its body and then throwing its head forward. With the live snakehead pupa dish, the captured pupae are eaten with chili sauce or salt and pepper, and drunk with a cup of wine, which is considered an incomparable "specialty". Pupa has a fatty, sweet ...