The Animal and Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture has deregulated three genetically modified agricultural products: a gene-edited almond, a genetically modified tomato, and a genetically modified corn. Ohalo Genetics developed the almond to improve self-compatibility, Norfolk Plant Sciences developed the tomato to increase polyphenol compounds, and Greenlab developed the corn to increase endoglucanase content and resistance to glufosinate-ammonium. APHIS believes these modifications do not pose greater risks for plant diseases and insect pests than non-regulated products and has removed regulation, although these products are still subject to oversight by the Environmental Protection Agency and the Food and Drug Administration.