The US prepares to increase its beef export in Taiwan

Published 2021년 1월 29일

Tridge summary

The US Meat Export Federation (USMEF) has reported a positive outlook for US beef exports to Taiwan, following changes in regulation that allow meat to be sourced from bovines over 30 months old. Despite this, US beef exports to Taiwan have seen a 3% increase in the first 11 months of 2020, totaling 59,404, with a turnover of $509.1 million. The USMEF has noted that US beef has a 76% share of the Taiwanese market for frozen beef imports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the United States Meat Export Federation (USMEF, for its acronym in English), they estimated a positive scenario for the commercialization of beef to Taiwan, due in large part to the changes in their regulation on the age of cattle . Previously, the laws of the Asian country dictated that all animals from which meat was obtained should not exceed 30 months of age, a condition that was eliminated, so now the food can come from bovines that do not adhere to said parameter. Figures from the USMEF indicated that during the first 11 months of last year, beef shipments from the United States to Taiwan totaled 59,404, thanks to a 3% increase over the same period in 2019. The value of these exchanges generated a turnover of 509.1 million dollars; In general, the USMEF described this performance as excellent, since only in November these movements enjoyed an 8% rise. According to information from the Federation, currently US ...

Source: Ganaderia