The US was the main destination for fresh Brazilian meat for the first time
Published 2021년 12월 14일
Tridge summary
In November, the United States became the primary buyer of fresh meat from Brazil, marking a 46% increase from October and six times the sales of November 2020. This surge is attributed to Brazilian exporters looking for alternative markets as they face challenges exporting to China. Meanwhile, Hong Kong ranked as the second-largest buyer of Brazil's frozen food in the same month.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The United States is the main buyer of processed beef in Brazil, but in November it was also the main buyer for fresh meat. With the impossibility of exporting to China, Brazilian exporters find increasing possibilities of placement in the North American country. In November, they placed 12,807 tons of fresh meat at an average FOB value of US $ 5,249 per ton, 46% more than in October and multiplying the sales of November 2020 by six. The second main destination of frozen food in the ...
Source: Elagro
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.