The Ukrainian Club of Agrarian Business has reported a significant increase in cheese imports in Ukraine in 2020, with other cheeses making up 56% of imports, fresh cheeses at 26%, processed cheeses at 13%, blue cheeses at 4.5%, and grated cheese or powder at 0.5%. The surge in imports is attributed to the high cost of domestic raw materials. The demand for rare cheeses has also risen. Domestic producers are finding it challenging to compete with imported products from the European Union and are struggling to resume production in Ukraine. Experts recommend developing a strategy and providing state support for the livestock sector to address these challenges.