The article highlights the impact of environmental change on agriculture, explaining how high water requirement crops like sugar beet and potatoes will need irrigation and water-retaining methods, increasing costs. It discusses the vulnerability of multi-bred plants and monocultures to environmental change and the need for more nutrients and inputs, which can contribute to greenhouse gas emissions. The cultivation of drought-tolerant species and a shift towards free-range livestock farming are suggested to mitigate these challenges. The article also touches on the potential for higher prices in agriculture due to labor shortages and the threat to tree species from extinction. Additionally, it emphasizes the benefits of animal manure in reducing carbon emissions by increasing the carbon sequestration capacity of soils.