The ongoing war in Ukraine is posing significant challenges for the Polish asparagus industry, as the season has seen a decrease in Ukrainian workers, essential for harvesting. This issue, compounded by higher fertilizer prices, has led to half of the plants reducing operations and some considering abandoning white asparagus harvesting. Despite these challenges, domestic consumption is on the rise, with green asparagus being preferred for its ease of preparation. The industry, which operates across various regions in Poland, is facing decisions that could impact future production levels.