There is a great demand for Hungarian horseradish abroad, there is plenty of it

Published 2022년 4월 15일

Tridge summary

Hungary is the leading producer of horseradish in the European Union, accounting for nearly half of the EU's annual production with over 12,000 tonnes in 2021. Despite the challenges of last year's drought, the Hungarian crop outperformed foreign varieties in dry matter content. The majority of the production is exported to Germany, Poland, the UK, and the Czech Republic. Despite significant domestic consumption, most horseradish is used for commercial improvements of taste and texture. The plant, particularly grown in Hajdú-Bihar county, Hungary, is known for its unique pungent taste and health benefits like vitamin C, bactericidal, and antiviral properties.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hungary is the largest horseradish producer in the European Union. A significant part of Hungarian horseradish is exported, where, due to its unique flavor, it is typically used by processing plants to improve the taste and texture of their own horseradish preparations. However, the size of the horseradish area in Hungary allows it to be available fresh and processed at home all year round. The National Chamber of Agriculture wrote that horseradish was produced on nearly 1,267 hectares in Hungary in 2021, and the harvesting works will last from October until the beginning of the next planting season, ie in March. According to the latest data, more than 12,000 tonnes of horseradish were produced in Hungary last season, accounting for almost half of the European Union's total annual production. Horseradish is a plant with significant water requirements. Due to last year's drought, the harvested commodity rhizomes were on average smaller in size than expected, but they still ...
Source: Magro

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