The article highlights the ongoing barley shortage in North America, Mexico, and Europe, which is not compensated by the crop surpluses in Argentina and Australia. The shortage is attributed to brewers refusing to purchase barley due to increased raw material prices and the New Year holidays. Malting barley prices have nearly doubled in a year, causing significant financial strain on breweries and malt houses. Deliveries of malt from the 2022 crop are anticipated in early year, with prices expected to be €100 lower than in 2021. Brewers are facing challenges in deciding between stocking up on barley at current prices or waiting for the market to stabilize. The risk of climate change exacerbating the already tight supply and driving prices higher is also mentioned.