The Peruvian agro-export sector experienced significant growth in 2020 with several products seeing over 20% increase in exports. The top 10 exports by value included grapes, blueberries, avocados, green coffee beans, asparagus, mangoes, mandarins, organic bananas, cocoa beans, and quinoa. The United States, Holland, and Hong Kong were the leading markets for these products. The growth is attributed to the opening of markets through phytosanitary protocols and trade agreements, alongside a global demand for healthy products.