They are going crazy abroad for this Hungarian vegetable: why don't we eat it?

게시됨 2026년 4월 17일

Tridge 요약

The success of Hungarian asparagus is undeniable, and in addition to export markets, the vitamin-rich vegetable is also increasingly popular among domestic consumers. According to a joint survey by the National Chamber of Agriculture (NAK) and the Hungarian Fruit and Vegetable Professional Organization (FuritVeB), the domestic growing area for asparagus ranges between 1200-1400 hectares, and the total harvest per year amounts to around 5 thousand tons.

원본 콘텐츠

Small producers, organic producers, and young farmers, ATTENTION! At the May AgroFood and AgroFuture conferences of the Portfolio Group, small producers, organic producers, and young farmers can again participate at a discounted, fixed price of 30,000 Ft + VAT! At the Portfolio AgroFood conference on May 19, the dilemmas, current issues, and forecasts of the food industry will be in focus, while on May 20 at the Portfolio AgroFuture conference, operational and sustainable solutions and future-proof farming will be highlighted. Let's meet! There continues to be strong and stable demand for domestic asparagus, both in domestic and export markets. Hungarian asparagus cultivation has been providing balanced performance for years, while the excellent quality of domestic produce stands up to the most demanding export markets. Asparagus is one of the earliest spring vegetables grown outdoors in Hungary, with harvesting typically starting in mid-April. Experience from recent years shows ...

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