Turkey: Diyarbakir Municipality provided support for mozzarella cheese producers

게시됨 2022년 10월 20일

Tridge 요약

The Diyarbakir Metropolitan Municipality has supported women in the production of Italian mozzarella cheese from buffalo milk, as part of the 'Women in the Rural Mozzarella' project. The project was implemented in collaboration with various organizations and departments, including the Southeastern Anatolia Project (GAP) International Agricultural Research and Education Center (UTAEM). The Rural Services Department of the municipality provided material support to the trainees, presenting them with cheese making kits. The initiative aims to brand the cheese as 'Mandarella' from Diyarbakir.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Diyarbakir Metropolitan Municipality provided material support to women who were trained to produce the world-famous Italian mozzarella cheese from buffalo milk. Under the leadership of the Southeastern Anatolia Project (GAP) International Agricultural Research and Education Center (UTAEM), the "Women in the Rural Mozzarella" was implemented in cooperation with the Provincial Directorate of Agriculture and Forestry, Yenişehir Public Education Center Directorate, Diyarbakır Breeding Buffalo Breeders Association, Dicle University (DU) Faculty of Veterinary Medicine. "Produces Cheese Project" was completed. CHEESE PRODUCTION Metropolitan Municipality Rural Services Department provided material support to the trainees who successfully completed their training within the framework of the project. In the program held at GAP UTAEM, Head of Rural Services Department Nihat ...

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