Turkey: Diyarbakir Municipality provided support for mozzarella cheese producers

Published 2022년 10월 20일

Tridge summary

The Diyarbakir Metropolitan Municipality has supported women in the production of Italian mozzarella cheese from buffalo milk, as part of the 'Women in the Rural Mozzarella' project. The project was implemented in collaboration with various organizations and departments, including the Southeastern Anatolia Project (GAP) International Agricultural Research and Education Center (UTAEM). The Rural Services Department of the municipality provided material support to the trainees, presenting them with cheese making kits. The initiative aims to brand the cheese as 'Mandarella' from Diyarbakir.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Diyarbakir Metropolitan Municipality provided material support to women who were trained to produce the world-famous Italian mozzarella cheese from buffalo milk. Under the leadership of the Southeastern Anatolia Project (GAP) International Agricultural Research and Education Center (UTAEM), the "Women in the Rural Mozzarella" was implemented in cooperation with the Provincial Directorate of Agriculture and Forestry, Yenişehir Public Education Center Directorate, Diyarbakır Breeding Buffalo Breeders Association, Dicle University (DU) Faculty of Veterinary Medicine. "Produces Cheese Project" was completed. CHEESE PRODUCTION Metropolitan Municipality Rural Services Department provided material support to the trainees who successfully completed their training within the framework of the project. In the program held at GAP UTAEM, Head of Rural Services Department Nihat ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.