San Juan del Río has seen substantial production of romaine lettuce, yielding 290 tons across advanced crops, as reported by Francisco Sinecio Barrón, the president of the Local Board of Plant Health. This production yield of 29 tons per hectare marks a significant improvement from previous years, despite challenges like drought and disease damage. This success signifies a shift in agricultural focus for the region, encouraging the cultivation of a more diverse range of crops beyond the traditional staples of corn and beans. The optimistic outlook for the year's production, especially with plans to expand in irrigated sites, underscores the potential for diversifying San Juan del Río's agricultural sector.