Turkey: An export target of 1.5 billion dollars by 2023 was set

게시됨 2022년 1월 18일

Tridge 요약

The Aegean region's fresh fruit and vegetable exporters have seen a 60% increase in exports in the last four years, reaching 1 billion 182 million dollars in 2021, which accounts for 23% of Turkey's total fresh produce exports. The sector aims to further increase exports to 1.5 billion dollars by 2023, with a focus on 'Residue-Free Production' and training programs for young producers. The region's most notable exports include pepper and gherkin pickles, water, juice, and tomato paste. Germany, America, Netherlands, England, and Italy are the main markets. The Aegean Fresh Fruit and Vegetable Exporters' Association is planning to expand and implement new projects for high value and unit price production and overseas activities, targeting 1.5 billion dollars in exports in celebration of the 100th anniversary of the Republic.

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원본 콘텐츠

While Turkey's fresh fruit, vegetable and products sectors reached 5 billion 111 million dollars in exports in 2021, Aegean exporters increased their exports by 60 percent in the last four years and realized 23 percent of this export with a performance of 1 billion 182 million dollars. Stating that they broke export records for the last 4 years by exporting the flavors grown in the Aegean Region to all over the world, Aegean Fresh Fruits and Vegetables Exporters' Association President Hayrettin Aircraft said that 1 billion 300 million dollars in 2022, 1.5 billion dollars in 2023 flavor exports. He stated that they aim to be the leading sector in the export of herbal products in the Aegean Region. Explaining that they increased their exports from 739 million dollars in 2017 to 1 billion 182 million dollars with an increase of 60 percent at the end of 2021, with over 600 members, Uçar said, “With the pandemic, there has been an increase in demand in exports of fresh fruits, ...

출처: Seferihisar