The Aegean region's fresh fruit and vegetable exporters have seen a 60% increase in exports in the last four years, reaching 1 billion 182 million dollars in 2021, which accounts for 23% of Turkey's total fresh produce exports. The sector aims to further increase exports to 1.5 billion dollars by 2023, with a focus on 'Residue-Free Production' and training programs for young producers. The region's most notable exports include pepper and gherkin pickles, water, juice, and tomato paste. Germany, America, Netherlands, England, and Italy are the main markets. The Aegean Fresh Fruit and Vegetable Exporters' Association is planning to expand and implement new projects for high value and unit price production and overseas activities, targeting 1.5 billion dollars in exports in celebration of the 100th anniversary of the Republic.