This Hungarian meat is taken abroad: We hardly need it at home, but there is plenty of it

At the event, the deputy state secretary drew attention to the fact that venison has outstanding nutritional values. Among other things, it is characterized by a high protein content, significant B and E vitamins, and mineral content - the Ministry of Agriculture says in its announcement. The raw material also fits perfectly into a health-conscious lifestyle - added the deputy state secretary. Dr. Beáta Olga Felkai emphasized that by strengthening short supply chains and consuming local products, we can also support environmental protection goals and give further impetus to the development of the game meat industry. It is a big step forward that more and more processors and restaurants are working with innovative technologies and trying to make game meat available to domestic consumers. He explained that the Christmas period is a particularly good time for venison to become part of the festive tables. Traditional dishes such as wild boar or venison stew are easy to prepare and can ...