This is a Taiwanese guava pear that is crunchy, sweet, and good for the heart. People in a Hai Duong commune grow it and sell it well

Giving up vegetables and switching to growing Taiwanese pears and guavas. Ms. Luu Thi Tan, Head of the Dong Cam Commune Guava Pear Growing Professional Association, led us to visit the guava fields of the association members. Amidst the vast green guava trees, on the guava trees, growers carefully wrap each guava fruit in plastic bags to protect and avoid being affected by weather, yellow flies, pecking birds, and fruit borers so that the guava fruit can grow. and achieve quality. Under the guava trees, the field owner is fertilizing potassium, watering and taking care of the guava trees so that they have nutrients to nourish the fruit so that the guava fruit is sweet and fragrant. With guava fields, people are also urgently harvesting the fruit to weigh and sell it to customers. Ms. Tan said, previously in these fields, we cultivated vegetables and grew jicama. Growing vegetables and beans is hard work, having to be in the fields almost every day. Although growing is profitable, ...